PELATIHAN PEMBUATAN SABUN CUCI PIRING PADA KELOMPOK TANI RINGIN ASRI DESA KEDUNG BANTENG – KEC. SUMBERMANJING WETAN – KAB. MALANG

Authors

  • Prayitno Politeknik Negeri Malang
  • Arief Rahman Hakim Politeknik Negeri Malang
  • Luchis Rubianto Politeknik Negeri Malang
  • Susanto Politeknik Negeri Malang

DOI:

https://doi.org/10.33795/jabdimas.v9i1.133%20

Keywords:

Farmer's Group, Entrepreneurship, Training, Dish soap

Abstract

Ringin Asri Farmer Group – Kedung Banteng Village is one of the potential farmer groups which is indicated by the many activities carried out, including: sales of agricultural products such as fertilizers, insecticides, agricultural medicines and household necessities such as bath soap, dish soap , hand soap, toothbrush and others. The goods sold in this farmer group are obtained from large markets in Dampit, Turen and Malang. With the location of Sumbermanjing Wetan Village which is relatively far from urban areas, the prices of these goods become more expensive, even though soap products can be made by farmers using very simple technology. On the other hand, the teaching staff at the Department of Chemical Engineering – State Polytechnic of Malang already have the knowledge and skills in making dish soap and implementing the manufacture of dish washing in entrepreneurship courses. The purpose of community service (PPM) is to provide/transfer experience and skills in making and entrepreneurship of dish soap to the Ringin Asri Farmer Group - Kedung Banteng Village - Kec. Sumbermanjing Wetan. This PPM activity was carried out at the Kedung Banteng Village Hall using the lecture, discussion and practice of making dish soap. The results of the PPM showed that the participants interest, enthusiasm for participating in the activity was very high, which was indicated by the ability of participants to make dish soap independently and the results of the questionnaire given, where 95% of participants stated that they were very satisfied

References

Permono, A., (2003). Membuat Cairan Sabun cuci piring. Jakarta : Penerbit Swadaya.

Badan Standardisasi Nasional, (1995), SNI 06-1842-1995: Cairan Sabun cuci piring

Hartini, E., (2012), Petunjuk Praktikum Kimia Industri, Prodi Teknik Industri, Universitas Dian Nuswantoro, Semarang

Manika Santhi, dkk (2020), Pelatihan Pembuatan Sabun Cuci Tangan Dan Hand Sanitizer Dengan Memanfaatkan Aloe Vera Sebagai Pengganti Gliserin, Seminar Nasional Karya Pengabdian, Fakultas Pertanian - Universitas Muhammadiyah Mataram

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Published

2023-05-27