PENDAMPINGAN BUDIDAYA SAYUR ORGANIK DENGAN SISTEM HIDROPONIK DI DESA BUMIAJI KOTA BATU

Authors

  • Hari Kurnia Safitri politeknik negeri malang
  • Bambang Priyadi politeknik negeri malang
  • Indrazno Siradjuddin politeknik negeri malang
  • Mila Fauziyah politeknik negeri malang

DOI:

https://doi.org/10.33795/jabdimas.v8i2.136

Keywords:

vegetables, organic, hydroponic

Abstract

Bumiaji village is located on the slopes of the mountains with an altitude of 150mdpl. The majority of bumiaji villagers work as farmers. PKM in activities aim to help farmers in terms of increasing income and diverse agricultural produce on partner land. Currently the partner has about 800 m2 of land that is used for citrus cultivation. Because the old citrus harvest process is about 4-5 months, the partner needs additional income in addition to citrus cultivation. The training conducted by the PKM team is: (1) the introduction of hydroponic system knowledge; (2) training to grow vegetables with hydroponic system. By knowing and knowing the hydroponic system farmers / partners can develop hydroponic systems for various organic vegetables in the rest of the land, so that the results obtained are diverse and increase the income of partners.

References

Tjendapati,Charlie. (2018). Bertanam Sayuran Hidroponik Organik. Jakarta. AgroMedia Pustaka. ISBN : 978-979-006-594-9

Manuhutu, M , & Wahyu,TB. (2000). Bertanam Sayuran Organik Bersama Melly Manuhutu. Jakarta : AgroMedia Pustaka.

Nurlaeny, N. (2014). Teknologi Media Tanam dan SIstem Hidroponik. Bandung : Unpad Press. ISBN : 978-602-9238-67-9

Supriati, Y, & Herliana, E. (2014). 15 Sayuran Organik dalam Pot. Jakarta : Penebar Swadaya. ISBN : 978-979-002-619-3

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Published

2023-08-23