PELATIHAN KEWIRAUSAHAAN PEMBUATAN MINUMAN THAI TEA DAN PERHITUNGAN HARGA POKOK PRODUKSI PADA IBU-IBU PKK RT 2 RW 5 PERUMAHAN MUARA SARANA INDAH JETIS MULYOAGUNG DAU MALANG

Authors

  • Indrayati Indrayati Politeknik Negeri Malang
  • Ludfi Djajanto Politeknik Negeri Malang
  • Basuki Rachmat Politeknik Negeri Malang
  • Kuni Utami Politeknik Negeri Malang
  • Suryadi Suryadi Politeknik Negeri Malang

DOI:

https://doi.org/10.33795/jabdimas.v9i2.166

Keywords:

Training, Entrepreneurship, Thai Tea, cost of production.

Abstract

Entrepreneurship Training in making Thai Tea and calculation of the cost of production is one of the efforts to provide knowledge for PKK mothers to improve nutrition or endurance as well as increase income for PKK mothers in Muara Sarana Indah housing Mulyoagung Dau Malang. This effort to improve nutrition is the responsibility of universities, especially Malang State Polytechnic in order to increase endurance by making their own processed food at a lower cost. This PKM was carried out on August  14 and 15, 2021.  

 

 

Author Biographies

Indrayati Indrayati, Politeknik Negeri Malang

 

 

Ludfi Djajanto, Politeknik Negeri Malang

 

 

Basuki Rachmat, Politeknik Negeri Malang

 

 

Kuni Utami, Politeknik Negeri Malang

 

 

Suryadi Suryadi, Politeknik Negeri Malang

 

 

References

Baridwan, Zaki, 2004, Intermediate Accounting, edisi 8, Yogyakarta.

Baridwan, Zaki, 2004, Sistem Akuntansi, Edisi 3, Yogyakarta

Buchori Alma, 2009, Kewirausahaan, Penerbit Alfabeta, Bandung.

Dun Steinhoff, Ohn F. Burgess, 1993, Small Business Management Fundamental 6 th ed. New York. Mc Grawhill Inc.

Ebert J. Ronald dan Ricky Griffin. 2000, Business Essentials, New Yersey, Prentice Hall.

Mulyadi, Sistem Akuntansi, 2000,Penerbit YKPN, Yogyakarta.

Sujuti, Yahja, 1997, Penelitian tentang Kewirausahaan dalam Rangka Pengembangan Disiplin Ilmu Kewirausahaan, Makalah Seminar Nasional, jatinangor, IKOPIN

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Published

2022-12-30