TEKNOLOGI ENKAPSULASI: TEKNIK DAN APLIKASINYA

Authors

  • Dini Asri Agustin Jurusan Teknik Kimia, Politeknik Negeri Malang, Jl. Soekarno Hatta No. 9, Malang 65141, Indonesia
  • Agung Ari Wibowo Jurusan Teknik Kimia, Politeknik Negeri Malang, Jl. Soekarno Hatta No. 9, Malang 65141, Indonesia

DOI:

https://doi.org/10.33795/distilat.v7i2.210

Keywords:

enkapsulasi, bahan penyalut, bahan inti

Abstract

Enkapsulasi adalah suatu proses yang mampu mempertahankan sifat fisik, kimia, dan biologis dari suatu senyawa  aktif atau bahan inti dengan cara melapisinya di dalam suatu bahan penyalut. Selain itu enkapsulasi juga  menawarkan solusi untuk mempermudah penanganan bahan dengan mengonversi bentuk bahan dari cairan  menjadi solid serta memberikan manfaat control-release. Dengan demikian penggunaan suatu bahan dapat  diperluas dan dimaksimalkan. Saat ini terdapat banyak pilihan proses enkapsulasi yang bisa digunakan seperti:  koaservasi, ko-kristalisasi, spray drying, spray cooling, ekstrusi, dan lain sebagainya. Teknologi enkapsulasi sudah  banyak dimanfaatkan di banyak bidang, diantaranya pada bidang industri makanan dan minuman, bidang  pertanian, dan bidang farmasi. Artikel ini bertujuan untuk membahas tentang enkapsulasi, teknik-teknik  enkapsulasi yang bisa digunakan, serta penerapannya di berbagai bidang yang berbeda. Dari studi literatur yang dilakukan, didapatkan bahwa tidak semua teknik enkapsulasi bisa digunakan untuk suatu tujuan yang sama. Pemilihan teknologi enkapsulasi perlu mempertimbangkan jenis substansi yang akan dienkapsulasi dan tujuan  penerapannya.

References

Jyothi, N. V. N., Prasanna, P. M., Sakarkar, S. N., Prabha, K. S., Ramaiah, P. S., and Srawan, G. Y., 2010, Microencapsulation techniques, factors influencing encapsulation efficiency, Journal of Microencapsulation, Vol. 27, No. 3, 187–197.

Mishra, M. K., 2016, Overview of Encapsulation and Controlled Release, in Handbook of Encapsulation and Controlled Released, Mishra, M. K. (editor), CRC Press: Boca Raton, 1–22.

Mourtzinos, I., and Biliaderis, C. G., 2017, Principles and Applications of Encapsulation Technologies to Food Material, in Thermal and Nonthermal Encapsulation Methods, Krokida, M. K. (editor), CRC Press: Boca Raton, 1–38.

Nedovic, V., Kalusevic, A., Manojlovic, V., and Levic, S., 2011, An overview of encapsulation technologies for food applications, Italian Oral Surgery, Vol. 1, 1806– 1815.

Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., and Liang, L., 2016, Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications, Comprehensive Reviews in Food Science and Food Safety, Vol. 15, No. 1, 143–182.

Mazurek, P., Zelisko, P. M., Skov, A. L., and Brook, M. A., 2020, Enzyme Encapsulation in Glycerol–Silicone Membranes for Bioreactions and Biosensors, ACS Applied Polymer Materials, Vol. 2, No. 3, 1203–1212.

Zuidam, N. J., and Shimoni, E., 2010, Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them, in Encapsulation Technologies for Active Food Ingredients and Food Processing, Zuidam, N. J., and Nedovic, V. A. (editors), Springer: New York, 3–30.

Li, L., Au, W., Hua, T., Zhao, D., and Wong, K., 2013, Improvement in antibacterial activity of moxa oil containing gelatin-arabic gum microcapsules, Textile Research Journal, Vol. 83, No. 12, 1236–1241.

Manaf, M. A., Subuki, I., Jai, J., Raslan, R., and Mustapa, A. N., 2018, Encapsulation of Volatile Citronella Essential Oil by Coacervation : Efficiency and Release Study Encapsulation of Volatile Citronella Essential Oil by Coacervation: Efficiency and Release Study, Materials Science and Engineering, Vol. 358, 1–6.

Karangutkar, A. V., and Ananthanarayan, L., 2020, Co-crystallization of Basella rubra extract with sucrose: Characterization of co-crystals and evaluating the storage stability of betacyanin pigments, Journal of Food Engineering, Vol. 271, 109776.

Burgos-Díaz, C., Opazo-Navarrete, M., Soto-Añual, M., Leal-Calderón, F., and Bustamante, M., 2020, Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility, Food Research International, Vol. 134, No. January, 109244.

Chalella Mazzocato, M., Thomazini, M., and Favaro-Trindade, C. S., 2019, Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique, Food Research International, Vol. 126, No. May, 108663.

Haq, M. A., Triwiningsih, S., and Suherman, S., 2012, Pembuatan Urea Pelepasan Lepas Lambat Melalui Pelapisan Dengan Amilum-Acrylic Menggunakan Teknologi Fluidized Bed Spray, Jurnal Teknologi Kimia dan Industri, Vol. 1, No. 1, 229–236.

Tackenberg, M. W., Krauss, R., Schuchmann, H. P., and Kleinebudde, P., 2015, Encapsulation of orange terpenes investigating a plasticisation extrusion process, Journal of Microencapsulation, Vol. 32, No. 4, 408–417.

Wibowo, A. A., Suryandari, A. S., Naryono, E., Pratiwi, V. M., Suharto, M., and Adiba, N., 2021, Encapsulation of Clove Oil within Ca-Alginate-Gelatine Complex: Effect of Process Variables on Encapsulation Efficiency, Jurnal Teknik Kimia dan Lingkungan, Vol. 5, No. April, 71–77.

Pudziuvelyte, L., Marksa, M., Sonsnowska, K., Winnicka, K., Morkuniene, R., and Bernatoniene, J., 2020, Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials, Molecules, Vol. 25, No. 2237, 1–16.

Peanparkdee, M., Iwamoto, S., and Yamauchi, R., 2016, Microencapsulation: a Review of Applications in the Food and Pharmaceutical Industries, Reviews in Agricultural Science, Vol. 4, 56–65.

Mania, S., 2013, Microcapsules and their applications in pharmaceutical and food industry, PhD interdisciplinary Journal, Vol. 2, No. 2, 71–75.

Chowdary, K. P. R., and Dana, S. B., 2011, Preparation and Evaluation of Olibanum Resin Coated Microcapsules for Controlled Release of Aceclofenac, Asian Journal of Chemistry, Vol. 23, No. 8, 3525–3528.

Shams, T., Parhizkar, M., Illangakoon, U. E., Orlu, M., and Edirisinghe, M., 2017, Core/shell microencapsulation of indomethacin/paracetamol by co-axial electrohydrodynamic atomization, Materials and Design, Vol. 136, 204–213.

Almurisi, S. H., Doolaanea, A. A., Akkawi, M. E., Chatterjee, B., and Sarker, M. Z. I., 2020, Taste masking of paracetamol encapsulated in chitosan-coated alginate beads, Journal of Drug Delivery Science and Technology, Vol. 56, No. October 2019, 101520.

Horvat, G., Pantić, M., Knez, Ž., and Novak, Z., 2018, Encapsulation and drug release of poorly water soluble nifedipine from bio-carriers, Journal of Non-Crystalline Solids, Vol. 481, No. October, 486–493.

Palupi, N. W., Setiadi, P. K. J., and Yuwanti, S., 2014, Enkapsulasi Cabai Merah dengan Teknik Coacervation Menggunakan Alginat yang Disubstitusi dengan Tapioka Terfotooksidasi, Jurnal Aplikasi Teknologi Pangan, Vol. 3, No. 3, 87–93.

Gurak, P. D., Maria, L., Cabral, C., and Rocha-leão, M. H., 2013, Production of Grape Juice Powder Obtained by Freeze- drying after Concentration by Reverse Osmosis, Vol. 56, No. December, 1011–1017.

Bhatia, M., 2020, A riview on application of encapsulation in agricultural processes, in Encapsulation of Active Molecules and Their Delivery System, Sonawane, S. H., Bhanvase, B. A., and Sivakumar, M. (editors), Elsevier: Amsterdam, 131–141.

Joshi, P. P., Van Cleave, A., Held, D. W., Howe, J. A., and Auad, M. L., 2020, Preparation of slow-release encapsulated insecticide and fertilizer based on superabsorbent polysaccharide microbeads, Journal of Applied Polymer Science, Vol. 137, No. 39, 1–11.

Casanova, F., and Santos, L., 2016, Encapsulation of cosmetic active ingredients for topical application-a review, Journal of Microencapsulation, Vol. 33, No. 1, 1–17. [28] Ingebrigtsen, S. G., Škalko-Basnet, N., de Albuquerque Cavalcanti Jacobsen, C., and

Holsæter, A. M., 2017, Successful co-encapsulation of benzoyl peroxide and chloramphenicol in liposomes by a novel manufacturing method - dual asymmetric centrifugation, European Journal of Pharmaceutical Sciences, Vol. 97, No. May, 192– 199.

Golja, B., Šumiga, B., Boh, B., Medved, J., Pušić, T., and Tavčer, P. F., 2014, Application of flame-retardant microcapsules to polyester and cotton fabrics, Material and Technology, Vol. 48, No. 1, 105–111.

Bezerra, F. M., Carmona, O. G., Carmona, C. G., Lis, M. J., and Moraes, F. F., 2016, Controlled release of microencapsulated citronella essential oil on cotton and polyester matrices, Cellulose, Vol. 23, 1–12.

Falcón, J. M., Batista, F. F., and Aoki, I. V., 2014, Encapsulation of dodecylamine corrosion inhibitor on silica nanoparticles, Electrochimica Acta, Vol. 124, 109–118. [32] Choi, H., Kim, K. Y., and Park, J. M., 2013, Encapsulation of aliphatic amines into nanoparticles for self-healing corrosion protection of steel sheets, Progress in Organic Coatings, Vol. 76, No. 10, 1316–1324.

Downloads

Published

2021-08-31

How to Cite

Agustin, D. A., & Wibowo, A. A. (2021). TEKNOLOGI ENKAPSULASI: TEKNIK DAN APLIKASINYA. DISTILAT: Jurnal Teknologi Separasi, 7(2), 202–209. https://doi.org/10.33795/distilat.v7i2.210

Issue

Section

Articles