[1]
Kamaliya, N. and Lusiani, C.E. 2023. EFFECT OF BAKER’S YEAST CONCENTRATIONS ON ECO ENZYME PRODUCTS BY THE FERMENTATION PROCESS. DISTILAT: Jurnal Teknologi Separasi. 9, 4 (Dec. 2023), 412–424. DOI:https://doi.org/10.33795/distilat.v9i4.4173.