Maharani, D.R.N. and Lusiani, C.E. 2023. QUALITY OF ECO ENZYME PRODUCED THROUGH A FERMENTATION PROCESS IN VARIOUS "TEMPE" YEAST CONCENTRATIONS. DISTILAT: Jurnal Teknologi Separasi. 9, 4 (Dec. 2023), 499–509. DOI:https://doi.org/10.33795/distilat.v9i4.4176.