AZIZAH, T. N. .; SINDHUWATI , C. . EFFECT OF BAGASSE PARTICLE SIZE AND CORNSTARCH COMPOSITION ON BAGASSE BRIQUETTE PRODUCTION AS COOKING FUEL IN SUMBUL VILLAGE. DISTILAT: Jurnal Teknologi Separasi, [S. l.], v. 8, n. 1, p. 161–168, 2022. Disponível em: http://jurnal.polinema.ac.id/index.php/distilat/article/view/2345. Acesso em: 25 nov. 2024.