KAMALIYA, N.; LUSIANI, C. E. EFFECT OF BAKER’S YEAST CONCENTRATIONS ON ECO ENZYME PRODUCTS BY THE FERMENTATION PROCESS. DISTILAT: Jurnal Teknologi Separasi, [S. l.], v. 9, n. 4, p. 412–424, 2023. DOI: 10.33795/distilat.v9i4.4173. Disponível em: http://jurnal.polinema.ac.id/index.php/distilat/article/view/4173. Acesso em: 16 jul. 2024.