MAHARANI, D. R. N.; LUSIANI, C. E. QUALITY OF ECO ENZYME PRODUCED THROUGH A FERMENTATION PROCESS IN VARIOUS "TEMPE" YEAST CONCENTRATIONS. DISTILAT: Jurnal Teknologi Separasi, [S. l.], v. 9, n. 4, p. 499–509, 2023. DOI: 10.33795/distilat.v9i4.4176. Disponível em: http://jurnal.polinema.ac.id/index.php/distilat/article/view/4176. Acesso em: 25 nov. 2024.