RODHIYAH, R.; RAHMATULLOH, A.; FIRDAUS, R. C. PERBANDINGAN ANALISIS PARAMETER MOISTURE CONTENT FLAVOUR POWDER MENGGUNAKAN MOISTURE ANALYZER DAN OVEN. DISTILAT: Jurnal Teknologi Separasi, [S. l.], v. 10, n. 1, p. 287–295, 2024. DOI: 10.33795/distilat.v10i1.4877. Disponível em: http://jurnal.polinema.ac.id/index.php/distilat/article/view/4877. Acesso em: 18 may. 2024.