Maharani, Dea Resty Novita, and Cucuk Evi Lusiani. 2023. “QUALITY OF ECO ENZYME PRODUCED THROUGH A FERMENTATION PROCESS IN VARIOUS ‘TEMPE’ YEAST CONCENTRATIONS”. DISTILAT: Jurnal Teknologi Separasi 9 (4):499-509. https://doi.org/10.33795/distilat.v9i4.4176.