Rodhiyah, Rodhiyah, Arief Rahmatulloh, and Refrina Charissadi Firdaus. “PERBANDINGAN ANALISIS PARAMETER MOISTURE CONTENT FLAVOUR POWDER MENGGUNAKAN MOISTURE ANALYZER DAN OVEN”. DISTILAT: Jurnal Teknologi Separasi 10, no. 1 (March 31, 2024): 287–295. Accessed November 25, 2024. http://jurnal.polinema.ac.id/index.php/distilat/article/view/4877.