1.
Maharani DRN, Lusiani CE. QUALITY OF ECO ENZYME PRODUCED THROUGH A FERMENTATION PROCESS IN VARIOUS "TEMPE" YEAST CONCENTRATIONS. Distilat: J. Tekn. Sep [Internet]. 2023 Dec. 31 [cited 2024 Nov. 25];9(4):499-50. Available from: http://jurnal.polinema.ac.id/index.php/distilat/article/view/4176