Design of Bread Cooling System with Adaptive Temperature Control in UMKM Rumah Roti Mamita
DOI:
https://doi.org/10.33795/jartel.v15i4.7602Keywords:
Bread, Bread Cooler, MLX90614, Bread Temperature, UMKM Rumah Roti MamitaAbstract
This research aims to design a bread cooling device to assist UMKM Rumah Roti Mamita in overcoming bread cooling challenges during the production process. Proper cooling is essential to ensure bread quality and prevent defects during packaging. By implementing an adaptive temperature control system using a temperature sensor and a microcontroller, the proposed device is able to reduce the bread temperature to approximately 30 degrees Celsius within a relatively short time. This allows the packaging process to proceed efficiently while maintaining consistent product quality and texture. In addition, the system enables users to set and adjust the target temperature according to production needs, providing flexibility and ease of operation for small-scale business owners. The bread cooling device is designed to be simple, cost-effective, and suitable for daily use in MSME environments. Overall, this system is expected to improve production efficiency, reduce cooling time, and minimize potential quality issues. Therefore, the proposed bread cooler serves as an effective and practical solution for UMKM Rumah Roti Mamita in addressing existing production constraints and enhancing overall business performance.
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