Optimization of Essential Oil Extraction of Beluntas (Pluchea Indica L.) Leaves by Using Solvent-Free Microwave Extraction

Authors

  • Nur Karima Department of Chemical Engineering, Faculty of Engineering, University of Jember, Jalan Kalimantan 37, 68121 Jember, Indonesia
  • Nova Chintya Kurniawati Department of Chemical Engineering, Faculty of Engineering, University of Jember, Jalan Kalimantan 37, 68121 Jember, Indonesia
  • Boy Arief Fachri Department of Chemical Engineering, Faculty of Engineering, University of Jember, Jalan Kalimantan 37, 68121 Jember, Indonesia
  • Istiqomah Rahmawati Department of Chemical Engineering, Faculty of Engineering, University of Jember, Jalan Kalimantan 37, 68121 Jember, Indonesia
  • Bekti Palupi Department of Chemical Engineering, Faculty of Engineering, University of Jember, Jalan Kalimantan 37, 68121 Jember, Indonesia
  • Mahfud Mahfud Department of Chemical Engineering, Sepuluh Nopember Institute of Technology, Sukolilo Surabaya East Java 60111 Indonesia
  • Ditta Kharisma Yolanda Putri Department of Chemical Engineering, Faculty of Engineering, University of Jember, Jalan Kalimantan 37, 68121 Jember, Indonesia
  • Atiqa Rahmawati Department of Skin Processing Technology, Politeknik ATK Yogyakarta, Bantul 55188, Yogyakarta
  • Badril Azhar Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei City 10607, Taiwan
  • Maktum Muharja Department of Chemical Engineering, Faculty of Engineering, University of Jember, Jalan Kalimantan 37,

DOI:

https://doi.org/10.33795/jtkl.v6i2.339

Keywords:

Box-Behnken design, essential oil, Pluchea Indica L., response surface methodology, solvent-free microwave extraction.

Abstract

Beluntas (Pluchea Indica L.) which commonly used as astringent and antipyretic has a high potential for the feedstock of essential oil production. The objective of this work is to optimize solvent-free microwave extraction (SFME) of Beluntas leaves by using response surface methodology (RSM). Box-Behnken Design with the variations of extraction time (60-120 min), feed/distiller ratio (0.06-0.1 g/ml), and heating power (150-450 W) was utilized to optimize essential oil yield. The feed/distiller ratio factor had the highest significant effect on the essential oil yield (P<0.05). Essential oil yield increased as the increase of oil heating power and time extraction, and vice versa. On the other hand, the increase in the feed/distiller ratio gave a negative impact on the essential oil yield. The maximum essential oil yield using SFME method of 0.2728 b/b% was obtained for the optimized condition of extraction time of 90 min, microwave heating power of 450 W, and feed/distiller ratio of 0.06.

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Published

2022-10-31