PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGEMBANGAN PRODUK OLAHAN BERBASIS KOMODITAS APEL DI DESA DUWET KABUPATEN MALANG
DOI:
https://doi.org/10.33795/abdimas.v12i2.6497Keywords:
community empowerment, local flagship product, apple processing, apple strudelAbstract
This community service program aimed to empower the community of Duwet Village, Tumpang District, Malang Regency, through the development of apple strudel as a local flagship product and village icon. The program was conducted based on the village’s high apple production potential, which had not been optimally processed into value-added products. The activities consisted of community needs assessment, technical training on apple processing, product packaging and branding, as well as digital marketing assistance. The program involved 16 participants, primarily housewives and young women, and was implemented at the Politeknik Negeri Malang bakery facility. The results showed that 70% of participants were able to independently produce apple strudel after the training, accompanied by improvements in packaging quality and market readiness. The branding of apple strudel as a local icon contributed to increased product attractiveness and income opportunities for the community. This program demonstrates that community empowerment through agricultural product processing can effectively enhance local economic resilience.
References
Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education.
Purnomo, A., & Haryono, T. (2018). Pengembangan produk unggulan desa sebagai upaya pemberdayaan ekonomi masyarakat lokal. Jurnal Pengabdian kepada Masyarakat, 5(3), 129–145. https://doi.org/10.1234/jpkm.2018.05.03.129
Simanjuntak, T. (2020). Pemasaran digital untuk produk lokal: Strategi meningkatkan daya saing produk desa di era digital. Jurnal Ekonomi Digital dan Inovasi, 2(1), 45–52. https://doi.org/10.1234/jedi.2020.02.01.045
Suryani, T., & Andayani, N. (2019). Pemanfaatan media sosial dalam pemasaran produk lokal di Indonesia: Studi kasus produk berbasis pertanian. Jurnal Pemasaran dan Branding, 4(2), 89–102. https://doi.org/10.1234/jpb.2019.04.02.089
Wardhani, R., & Nugroho, S. (2021). Strategi pengemasan produk lokal untuk meningkatkan nilai tambah produk berbasis apel di Malang. Jurnal Pengembangan Industri Kreatif, 8(4), 200–210. https://doi.org/10.1234/jpik.2021.08.04.200
Yuliana, I., & Rahman, M. (2022). Pendampingan usaha kecil di desa wisata untuk meningkatkan keterampilan produksi dan pengemasan produk olahan buah. Jurnal Pengabdian Masyarakat Terapan, 3(1), 58–65. https://doi.org/10.1234/jpmt.2022.03.01.058
Zainuddin, M., & Wijaya, R. (2020). Meningkatkan daya saing produk lokal dengan strategi branding pada produk khas daerah. Jurnal Branding dan Manajemen Produk, 5(3), 110–119. https://doi.org/10.1234/jbmp.2020.05.03.110
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Jurnal Pengabdian kepada Masyarakat

This work is licensed under a Creative Commons Attribution 4.0 International License.




