PENINGKATAN BRAND AWARENESS MELALUI REDESAIN KEMASAN: PENDAMPINGAN UMKM PANDAWA FOOD & COOKIES BUNULREJO
DOI:
https://doi.org/10.33795/abdimas.v13i1.9244Keywords:
packaging redesign, MSME, brand awareness, design thinking, visual identityAbstract
UMKM Pandawa Food & Cookies in Bunulrejo faces persistent challenges related to weak visual identity and unattractive packaging, particularly for its signature product, “Boolen.” These issues reduce product appeal and limit brand awareness in an increasingly competitive market. This community service program was designed to strengthen brand recognition through a user-centered packaging redesign using the Design Thinking approach. The stages included identifying partner problems, developing several visual concept alternatives, conducting iterative discussions and revisions with the business owner, creating functional prototypes, and testing the final design through real market trials. The redesigned packaging successfully improved the product’s visual appeal, enhanced the clarity and consistency of branding elements, and met appropriate food labeling standards. After implementation, the partner conducted user trials by distributing products using the new packaging. Feedback indicated increased consumer interest, better product visibility on digital platforms, and improved sales performance compared to the previous period. These findings demonstrate that a well-executed packaging redesign can significantly strengthen brand awareness, improve consumer perception, and support the competitiveness of MSME products in the local market.
References
Anna Kridaningsih. (2023). Penentu Utama Keputusan Pembelian: Evaluasi Kualitas Produk dan Daya Tarik Visual Kemasan Minuman. Journal of Trends Economics and Accounting Research, 4(2), 569–575. https://doi.org/10.47065/jtear.v4i2.1006
Baring, M. E., Kalangi, K. J., & Tiwow, H. A. L. (2024). Pengaruh atribut kemasan terhadap minat beli Cimory yoghurt squeeze pada konsumen Golden Pasar Swalayan Manado. Jurnal EMBA, 44(1), 221–233
Dianto, K. (2023). Analisis kelayakan bisnis UMKM pada aspek pemasaran. RESWARA: Jurnal Riset Ilmu Teknik, 1(1), 9–16.
Eka Apriyani, M., Nur Hamdana, E., & Adriati Wijayanti, R. (2025). Optimalisasi Produksi dan Pemasaran Jamu Tradisional melalui Dehydrator, Pencacah Jamu, dan Digital Marketing: Pengabdian. Jurnal Pengabdian Masyarakat dan Riset Pendidikan, 4(2), 9298–9304. https://doi.org/10.31004/jerkin.v4i2.3387
Kusuma, R. D., & Wibowo, A. S. (2022). Pengaruh desain kemasan terhadap keputusan pembelian produk lokal UMKM di masa pasca pandemi. Jurnal Ilmu Manajemen dan Bisnis, 10(2), 87–98.
Margaretta, Y., Despayani, T. A., Amri, Y., Watunglawar, D. N., & Taryana, A. (2024). IMPLEMENTASI DESIGN THINKING PADA PROTOTYPE KONTEN MEDIA SOSIAL PRODUK AC RAMAH LINGKUNGAN. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 8(2), 1904–1923. https://doi.org/10.31955/mea.v8i2.4260
Marta, W., & Fauzy, Y. (2024). Perancangan desain maskot sebagai identitas wisata Sirukam Dairy Farm. Jurnal Desain Komunikasi Kreatif, 6(1), 101–109.
Rahayu, M. (2024). Design Kemasan untuk Usaha Kecil dan Menengah (UKM): Strategi Meningkatkan Daya Tarik dan Daya Saing Produk. SWAGATI : Journal of Community Service, 2(1), 7–12. https://doi.org/10.24076/swagati.2024v2i1.1389
Ryas, A. F. D., Lestari, N. F., & Romadon, Y. (2025). Redesign Visual Identity Kemasan Produk UMKM Loafjkt Menggunakan Metode Design Thinking. Sagita Academia Journal, 3(1), 11–18. https://doi.org/10.61579/sagita.v3i1.332
Sujanto, A. M. N., Hananto, B. A., Agatha, F., & Calvin, L. (2021). PERANCANGAN IDENTITAS VISUAL DAN DESAIN KEMASAN.
Yuliani, E., & Sari, D. M. (2024). Strategi branding dan kemasan inovatif untuk meningkatkan daya saing UMKM. Jurnal Ekonomi Kreatif dan Inovasi, 2(3), 145–157
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Elok Nur Hamdana, Meyti Eka Apriyani, M. Unggul Pamenang, Agung Nugroho Pramudhita, Deddy Kusbianto Purwoko Aji, Dimas Wahyu Wibowo

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




