[1]
Muharja, M., Fadilah, S.N. , Khamil, A.I., Darmayanti, R.F., Putri, D.K.Y., Rizkiana, M.F., Aswie, V. and Azhar, B. 2023. Effect of Immersion Concentration in Salt Solution, Drying Time and Air Velocity on Drying Wet Noodles Using a Tray Dryer and Solar Assistance. Jurnal Teknik Kimia dan Lingkungan. 7, 1 (Apr. 2023), 9–16. DOI:https://doi.org/10.33795/jtkl.v7i1.340.