MUHARJA, M.; FADILAH, S. N. .; KHAMIL, A. I.; DARMAYANTI, R. F.; PUTRI, D. K. Y.; RIZKIANA, M. F.; ASWIE, V.; AZHAR, B. Effect of Immersion Concentration in Salt Solution, Drying Time and Air Velocity on Drying Wet Noodles Using a Tray Dryer and Solar Assistance. Jurnal Teknik Kimia dan Lingkungan, [S. l.], v. 7, n. 1, p. 9–16, 2023. DOI: 10.33795/jtkl.v7i1.340. Disponível em: https://jurnal.polinema.ac.id/index.php/jtkl/article/view/1620. Acesso em: 5 nov. 2026.