APPLICATION OF MACHINE TECHNOLOGY INNOVATION IN DRY LEAF WASTE SHUTTER PARTS AS A MATERIAL

PENERAPAN INOVASI TEKNOLOGI MESIN BAGIAN PENCACAH SAMPAH DAUN KERING SEBAGAI BAHAN

Abstract

Brown sugar is one of the natural sweeteners in the community. Where the sale of brown sugar hasfluctuated due to the constant demand for brown sugar. Researchers aim to increaseproductivity and increase interest in brown sugar, so a new product is made, namelybrown sugar with a ginger flavor. Therefore, the researchers made a ginger-flavoured brown sugar machine as a souvenir drink typical of the city of Kediri witha capacity of 150 liters/hour.the method used is a design method, which includes the planning stage, calculation, manufacture or assembly, and testing the machine.Which in this section explain more on the transmission system, which cover electric. In the results of the report above, it can be concluded that the planning for thenumber of scar teeth obtained a cylinder length of 90 mm and a cylinder diameter of50 mm and the distance between the teeth of the scar 1 and the teeth of the scar 2 is 3mm and the number of teeth planned for scarring is 840 teeth of the scar. Thecorrection factor has a value of 0.186 kW. In machine testing, the comparison resultsobtained that 20 liters of brown sugar requires 1.134 kg of ginger and the gratingprocess takes 13 minutes. Using an electric motor as a power source with a size of1/4 HP, 220 volts, 200 watts and a speed of 2800 rpm. The quality of the gratedginger produced is very softmotor dynamo, grater eye, grater cover, fiter.