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Abstract
Chicken ntestinal chips are processed foods that are often found in the general public. Intestinal chips are also an innovation from the community that processes waste from slaughtering chicken, namely intestines, into processed food. Processing of chicken intestinal chips determines the yield of these products so that chips can be produced which have a good shape and are not crushed, have a pleasant aroma, good taste, and have a brownish yellow and crunchy color. The process of making intestinal chips goes through several processes, one of which is the process of draining the oil. In the process of draining oil from intestinal chips it takes a long time. To shorten the time, an oil slicing machine is needed so that it does not require a long time but manual slicing can also be done. Drain speed control using the PID method. This method is expected to maintain the stability of the draining cycle. The results of the test obtained the value of Kp = 6, Ki = 2, Kd = 3 at the stirring speed control with a set point of 1400 RPM with the response results namely rise time of 16 s, delay time of 4 s, settling time of 66.5 s, Mp of 1.95%, peak time of 15.5 s, ESS of 1.95% and -2.25%.
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Copyright (c) 2024 Akbar Roisul Adimi, Mila Fauziyah, Denda Dewatama
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
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References
Adi Prayitno, Angga , Suhendar, dan Herudin. (2013). Analisis Arus dan Tegangan Transien Akibat Pelepasan Beban Pada Sisi Primer Transformator Unit5, Unit 6, Unit 7 di Suralaya. Teknik Elektro. Jurusan Teknik Elektro. Universitas Sultan Agung Tirtayasa.
Alam, Syamsul. (2019). Rancang Bangun Pendeteksi Kecepatan Motor Induksi Dengan Menggunakan Rotary Encoder dan Mikrokontroller. Skripsi. Universitas Muhammaiyah Makassar.
Dwipadhani, Sabillah., dkk. (2019). Stabilitasi Suhu Heatrig Menggunakan Metode PID. Jurnal Elkolind. 6(1).
Fakhrunnia, Brama Ratih Rahayu., dkk. (2016). Kontrol Suhu Menggunakan Metode PID untuk Proses Pemasakan Nira Pada Alat Pembuat Gula Merah Tebu. Jurnal Elkolind. 3(2).
Fatikasari, Winda., dkk. (2021). Kontrol Kecepatan Motor AC pada Alat Pengadukan Adonan Keramik dengan Metode Proportional Integral Derivative (PID). Jurnal Elkolind. 8(1).
Harmen, Imam Sofi’I, dan Ridwan Baharta. 2020. Modification of Spinner System. Jurnal Ilmiah Teknik Pertanian, Vol. 12, No. 3. Jurusan Teknologi Pertanian, Politeknik Negeri Lampung.
Ilmi, I. M. B., Khomsan, A., & Marliyanti, S. A. (2015). Kualitas Minyak Goreng dan Produk Gorengan selama Penggorengan di Rumah Tangga Indonesia. Jurnal Aplikasi Teknologi Pangan, 4(2), 61-65.
Mukti Tama, Bagus dan Subuh Isnur. (2019). Analisis Arus Transien Transformator Saat Penyambungan Beban di Batu Night Spectaculer. Teknik Elektro. Jurusan Teknik Elektro. Universitas Negeri Surabaya.
Rosada, Kevin (2017). Sistem Kontrol Pompa Air Menggunakan Kontroler PID Berbasis Raspberry PI. Jurusan Teknik Elektro, Fakultas Teknologi Industri, Institut Teknologi Sepuluh Nopember.
Rosita, Nila., & Purwidiani, Niken. (2022). Manajemen Produksi Kripik Usus Dan Kripik Ceker Ayam Pada Usaha Kecil Menengah “Nr” Di Desa Sidowungu Kecamatan Menganti Kabupaten Gresik. Program Studi Pendidikan Tata Boga. Jurusan Tata Boga. Universitas Negeri Surabaya.
S Adhisuwignjo, D Dewatama, dan M Fauziah. 2020. Optimization of 1 phase induction motor speed in the process of filtering soybean pulp using PI control method. IOP Conf. Series: Materials Science and Engineering 732(2020) 012060.
Sheng-Wei Wang, Chen-Chia Chen, Chieh-Ming Wu, Chun-Ming Huang. 2018. A Continous Water-Level Sensor Based on Load Cell and Floating Pipe. National Chip Implementation Center, Science Park Hsinchu City, Taiwan.
Suryanti, Fahmi Arifan, Suzanna Ratih Sari, RTD Wisnu Broto, Imam Setiono. (2018). Design and Study of Spinner Machine Performance through Simulation and Proximate Analysis of Sepakung Village-Speciality Pegagan Leaf (Centella asiatica) Chips. Advanced in Engineering Research, vol 167. International Conference on Maritime and Archipelago (ICoMA 2018). Universitas Diponegoro, Indonesia
Syah, Dahrul. 2018. Pengantar Teknologi Pangan. Bandung. Penerbit IPB Press.